1. Smoothie: 200g ice cubes + 150g strawberries + 20ml honey + 50ml cold brew coffee. Blend on high speed for 30 seconds for a silky smooth top.
2. Peanut Butter: 300g roasted peanuts. Pulse for 10 seconds, then on high speed for 45 seconds. Let the oil render naturally into a butter.
3. Hot Soup: 400g tomatoes + 300ml hot water. Blend on high speed for 90 seconds. Heat through friction and serve immediately.
4. Pesto Pasta Sauce:50g basil + 30g pine nuts + 80ml olive oil + 2 cloves garlic + salt/pepper, high speed for 40 seconds, sauce ready.
5. Iced Mango Coconut Milk:250g frozen mango chunks + 150ml coconut milk + 10ml lime juice, high speed for 35 seconds, pour and drink immediately.

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